If you want try something new year, serve the potatoes and turkey dressing baked together in one dish. This recipe serves six people, so you may need to double it for a larger group. Save room for pie! Happy Thanksgiving from all of us at Amish Furniture Factory!
AMISH POTATO BREAD STUFFING
5 medium potatoes; cooked in their skins
1 cup whole milk
4 average slices whole-grain bread
1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped celery
1 cup finely chopped fresh parsley
2 teaspoons seasoning salt
Salt to taste
Freshly ground black pepper to taste
Preheat oven to 350 degrees. Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with 1⁄2 cup of the milk.
Cut the bread into 1⁄2-inch dice. Place them in a small mixing bowl and pour the remaining milk over them. Soak for several minutes. In the meantime, heat the oil in a medium-sized skillet. Add the onion and celery and sauté over low heat until the onion is lightly browned and the celery is tender. Combine the onion and ce...